Challenges and a new hope of stunting issue on nutritional approach in Indonesia

Title : Challenges and a new hope of stunting issue on nutritional approach in Indonesia

Abstract:

Stunting remains a critical public health challenge in Indonesia, characterized by impaired growth and development among children due to chronic malnutrition and repeated infections. Despite significant government interventions and global collaborations, the prevalence of stunting remains high, particularly in rural and underprivileged areas.

This article explores the multifaceted challenges faced in addressing stunting, including socio-economic disparities, limited healthcare access, and inadequate public awareness regarding proper nutrition. It also highlights the need for a comprehensive nutritional approach as a pathway toward progress. Evidence-based strategies such as exclusive breastfeeding, micronutrient supplementation, and community-driven education programs are examined. Furthermore, the integration of technological innovations, such as digital health platforms and data-driven policymaking, offers a new hope in combating stunting. This study emphasizes the importance of multi-sectoral collaboration among government entities, healthcare professionals, and community stakeholders to create sustainable solutions. By leveraging these opportunities, Indonesia has the potential to significantly reduce stunting rates and improve child health outcomes.

The findings aim to contribute to the global discourse on malnutrition and provide actionable insights for policymakers and practitioners committed to achieving sustainable development goals in child health and nutrition.

Biography:

Dr. Tonny Cortis Maigoda, S.KM., M.A., was born in Jakarta, January 10, 1961. He received his higher education starting from S-1 at the Faculty of Public Health, University of Indonesia with a concentration in Community Nutrition (graduated in 1996), postgraduate (S2) Master Degree at Bournemouth University, United Kingdom (England) with a specialization in Interprofessional Health and Community Care (graduated in 2003), and earned a Doctorate (Dr) from the Bogor Agricultural Institute (IPB) with a specialization in Human Nutrition (graduated in 2016). The author is also active in writing the results of his research in 30 SINTA-accredited National Journals and 25 reputable International Journals. In addition, he also often conveys ideas, concepts, in his knowledge in national seminars, and international conferences as a speaker and invited speaker.

she obtained the position of an Associate Professor at the IGIC. She has published more than 70 research articles in SCI (E) journals.)