6th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2024
South Dakota State University, United States
Title: Effectiveness of atmospheric cold plasma in inactivating microorganisms
Davidson Consultants, United States
University of Nevada, United States
St. John's University, United States
University of Nevada, United States
Kansas State University, Canada
London Business School, United Kingdom
Title: Direct medical costs of obesity in the United States and the most populous states
Gdynia Maritime University, Poland
Title: Possibilities of using herbs and spices in horticulture therapy
Gdynia Maritime University, Poland
AB Biotek Human Nutrition & Health, Spain
Prof. Wacław Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Poland
Gdynia Maritime University, Poland
Title: The importance of testing the quality and authenticity of food products: The example of honey
Marche Polytechnic University, Italy
Title: Molecularly imprinted polymers for mycotoxins analysis in foods
Università degli Studi di Genova, Italy
Title: Fortification of a Lactobacillus acidophilus fermented milk with Vitis vinifera marc flour
Institut Agricole Régional, Italy
Institut Agricole Régional, Italy
Title: Milk protein polymorphisms of Aosta Valley cattle breeds
Institut Agricole Régional, Italy
ICARP FEB RAS, Russian Federation
Title: Adaptation strategies of agriculture to climate change
Benemérita Universidad Autónoma de Puebla, Mexico
Title: Development of a food supplement based on cricket flour with high nutritional value for older adults
Administración Nacional de Medicamentos, Argentina
Title: 2023 integral monitoring plan: It’s implementation process and relevance analysis
Master Researcher in AGROSAVIA, Colombia
Benemerita Universidad Autonoma de Puebla, Mexico
Title: Formulation and characterization of a beetroot (Beta vulgaris) waste-feed sourdough bread
Food Hygiene Bureau of Jamaica, Jamaica
Title: Impacts of climate change on agriculture and food security
Odesa National University of Technology, Ukraine
Title: Zero waste culinary in restaurants: Research and practical cases
King Faisal University, Saudi Arabia
Title: Preservation and quality enhancement of fresh dates using innovative edible gum Arabic coating
Sultan Qaboos University, Oman
Title: Chemical analysis directing strategic planning for producing high quality olive oil- case study
Universitas Padjadjaran, Indonesia
Periyar University, India
Title: Green synthesis, biochemical characterization and antibacterial activity from Dioscorea pentaphylla
Ch Devi Lal State Institute of Engineering & Technology, India
Title: Advancements in 3D printing technology for applications in the food industry
Jiangsu University, China
Title: Exploring the cereal by-product cell wall against different chronic diseases
Easternalong Pharmaceutical Co., Ltd, China
Bangladesh Agricultural University, Bangladesh
Ferdowsi University of Mashhad, Iran (Islamic Republic of)
Title: Quality characteristics of low fat ice cream containing Serish root gum (Eremurus luteus)
Torbat Heydariyeh University of Medical Sciences, Iran (Islamic Republic of)
Title: Dietary total antioxidant capacity and risk of cancer
Agricultural Biotechnology Research Institute of Iran, Iran (Islamic Republic of)
University of Science and Technology Houari Boumediene, Algeria
Title: Will be Updated Soon....
Plant Pathology Research Institute, Egypt
Title: First record of Nigrospora sphaerica causing nigrospora head blight in wheat plants
Soil, Water, and Environment Research Institute (SWERI), Egypt
Title: Spirulina: A potential source of functional food, nutraceuticals, and supplements for autism
Aleppo Universty, Syrian Arab Republic
Damascus University, Syrian Arab Republic
Title: Potato and tomato peel extract - A natural antioxidant
ESP/UCAD, Senegal
Title: New electrochemical approach to stabilize hibiscus sabdariffa i extract
University of Johannesburg, South Africa
Title: Assessing the dietary impact of COVID-19 on in-school nutrition programmes in South Africa
Agricultural Research Council- Animal Production, South Africa
Dohne Agricultural Development Institute, South Africa
University of Abomey-Calavi, Benin
Universty of Abomey‐Calavi, Benin
Savanna Agricultural Research Institute, Ghana
Title: Evaluating the effectiveness of herbicides for weed control in direct-planted rice in Ghana
University of Yaoundé 1, Cameroon
Bells University of Technology, Nigeria
Ladoke Akintola University of Technology, Nigeria
Ekiti State University, Nigeria
Afe Babalola University of Ado-Ekiti, Nigeria
Abdou Moumouni University of Niamey, Niger
University Gamal Abdel Nasser of Conakry, Guinea
University of Tunis El Manar, Tunisia
Texas A&M University, United States
National Center for Agricultural Research, Jordan
Title: Effect of willow silage on carcass characteristics and meat quality of fattening awassi lambs
CeSEG - Gubbio, Italy
Title: Alcohol consumption and mortality data from the first 40 years of the Gubbio population study
Directorate General Health and Food Safety, Belgium
Title: Recent and future developments of EU legislation on mineral oil hydrocarbons in food
Mendel University in Brno, Czech Republic
Saudi Food & Drug Authority (SFDA), Saudi Arabia
Saudi Food & Drug Authority (SFDA), Saudi Arabia
Title: Determination of antibiotic residues in milk marketed in Saudi Arabia
Saudi Food and Drug Authority (SFDA), Saudi Arabia
Title: Occurrence and dietary risk assessment of aflatoxins in Saudi Arabia
Saudi Food & Drug Authority (SFDA), Saudi Arabia
Title: Characterization of engineered titanium dioxide nanoparticles (TiO2 -NP) in selected food products
ICAR-KVK, MYRADA, India
Title: Micro greens: Recent entry in human food table for protecting human health and nutrition
National water Supply and Drainage Board, Sri Lanka
Title: Optimizing extrusion cooking parameters for a multi-grain blend
University of Tehran, Tehran, Iran (Islamic Republic of)
University of Sidi Bel Abbes, Algeria
Title: The antioxidant and analgesic effect of red and white ginseng on Wistar rats
Environment & Natural Resources and Desertification Institutute, Sudan
Title: Insights into the health-benefits of protein/peptides of royal jelly and honey
Department of Rural development and agrarian reform, South Africa
Title: Response of maize (Zea mays L.) genotypes to aluminium toxicity in the Eastern cape of South Africa
Université Joseph KI-ZERBO, Burkina Faso
Bio and Emerging Technology Institute, Ethiopia
KABOD Network System & Bethel Poultry & Multipurpose Farms, Nigeria
Federal Polytechnic Oko, Nigeria
Title: Physicochemical properties of cookies produced from wheat and tigernut residue flour
Tabriz University of Medical Sciences, Iran (Islamic Republic of)
Title: Probiotic yoghurt: Application and status in comparison to non-probiotic yoghurts
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