HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy

FAT 2024

Holly Gatzke, Speaker at Food Science Conferences
University of Nevada, United States

Title: Connecting our research to improving the food system

Andy Moreno, Speaker at Food Technology Conferences
AME Certified PCR AI Laboratories, United States

Title: Will be Updated Soon....

Ould Brahim Insaf, Speaker at Food Technology Conferences
University of Science and Technology Houari Boumediene, Algeria

Title: Will be Updated Soon....

AG Odeesha Kumari, Speaker at Food Technology Conferences
National water Supply and Drainage Board, Sri Lanka

Title: Optimizing extrusion cooking parameters for a multi-grain blend

Akintunde Ezekiel Olukayode, Speaker at Food Science Conferences
KABOD Network System & Bethel Poultry & Multipurpose Farms, Nigeria

Title: Engineering packaging for a sustainable food chain

Watsapp