8th Edition of Euro Global Conference on
HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2024
South Dakota State University, United States
Title: Effectiveness of atmospheric cold plasma in inactivating microorganisms
University of Nevada, Reno, United States
University of Nevada, United States
Kansas State University, Canada
London Business School, United Kingdom
Title: Direct medical costs of obesity in the United States and the most populous states
Gdynia Maritime University, Poland
Title: Possibilities of using herbs and spices in horticulture therapy
Gdynia Maritime University, Poland
AB Biotek Human Nutrition & Health, Spain
Prof. Wacław Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Poland
Gdynia Maritime University, Poland
Title: The importance of testing the quality and authenticity of food products: The example of honey
Polytechnic University of Marche, Italy
Title: Molecularly imprinted polymers for mycotoxins analysis in foods
CeSEG Centro Studi Epidemiologici di Gubbio, Italy
Title: Alcohol consumption and mortality data from the first 40 years of the Gubbio population study
University of Rome, Italy
Title: The dis(ease) ability theory conclusion: Is true narration possible? ... with AI...simple!!!
Università degli Studi di Genova, Italy
Title: Fortification of a Lactobacillus acidophilus fermented milk with Vitis vinifera marc flour
Institut Agricole Régional, Italy
Title: Milk protein polymorphisms of Aosta Valley cattle breeds
Institut Agricole Régional, Italy
Institut Agricole Régional, Italy
Institut Agricole Régional, Italy
Institut Agricole Régional, Italy
Institut Agricole Régional, Italy
Linköping University Hospital, Sweden
Universidad Autonoma de Puebla, Mexico
Title: Development of a food supplement based on cricket flour with high nutritional value for older adults
Directorate General Health and Food Safety, Belgium
Title: Recent and future developments of EU legislation on mineral oil hydrocarbons in food
Alimentos y Tecnología Médica, Argentina
Title: 2023 integral monitoring plan: It’s implementation process and relevance analysis
Universidad Autonoma de Puebla, Mexico
Title: Formulation and characterization of a beetroot (Beta vulgaris) waste-feed sourdough bread
Food Hygiene Bureau of Jamaica, India
Title: Impacts of climate change on agriculture and food security
King Faisal University, Saudi Arabia
Title: Preservation and quality enhancement of fresh dates using innovative edible gum Arabic coating
Sultan Qaboos University, Oman
Title: Chemical analysis directing strategic planning for producing high quality olive oil- case study
Periyar University, India
Title: Green synthesis, biochemical characterization and antibacterial activity from Dioscorea pentaphylla
Ch. Devi Lal State Institute of Engineering & Technology (CDLSIET), India
Title: Advancements in 3D printing technology for applications in the food industry
Agricultural Biotechnology Research Institute of Iran, Iran (Islamic Republic of)
University of Science and Technology Houari Boumediene, Algeria
Title: Cryogenic engineering: Innovating corrosion inhibitors for agri-food sector sustainability
University of Johannesburg, South Africa
Title: Assessing the dietary impact of COVID-19 on in-school nutrition programmes in South Africa
University of Abomey-Calavi, Benin
National Agency for Food Safety, Mali
University of Yaoundé 1, Cameroon
Bells University of Technology Ota, Nigeria
Abdou Moumouni University of Niamey, Niger
Gamal Abdel Nasser University of Conakry, Guinea
National Center for Research, Sudan
Title: Insights into the health-benefits of protein/peptides of royal jelly and honey
Saudi Food & Drug Authority (SFDA), Saudi Arabia
Title: Characterization of engineered titanium dioxide nanoparticles (TiO2 -NP) in selected food products
Saudi Food and Drug Authority (SFDA), Saudi Arabia
Title: Occurrence and dietary risk assessment of aflatoxins in Saudi Arabia
