Title : Domestic food aid to socially vulnerable categories of the region: Industrial concept of food aid infrastructure formation
Abstract:
Practical measures are proposed to help the needy segments of the population through the use of state support tools, motivating farmers to preserve soil fertility, and use withdrawn land as a resource for environmentally friendly food production. An assessment of the effectiveness and expediency of involving in the circulation of land withdrawn from agricultural circulation for the production of environmentally friendly food products was carried out.The project simultaneously solves the problem of rational land use, monitoring and forecasting of the state of land resources.
The issue of good nutrition is considered in the context of the health of the nation. Measures are proposed to improve the practice of using natural resources, including knowledge of methodological foundations in the educational process. The discipline "Infrastructure of food assistance to socially vulnerable segments of the region" has been introduced into the curricula of agricultural universities. A textbook with the same name has been published.
The possibility of creating an industrial formation - a production and logistics center is investigated, the functions and parameters, the scale of activity are determined. The mechanism of interaction of the production and logistics center with suppliers of raw materials for packaging and processing is proposed. The specialized production and logistics center will eliminate inefficient intermediaries, reduce storage costs and increase the share of agricultural producers in the final price for the consumer in the food chain. The conditions that together provide economic and social effects of reducing the loss of raw materials, both on a regional scale and in the conditions of market interaction within the framework of public-private partnership, are considered. The identified proportions and mechanisms for the formation and development of the system of internal food assistance to the population, practical recommendations are in demand for the regions of Russia, make it possible to implement systemic measures to ensure food security, develop human capital, agricultural production, and rational use of natural resources.
