Biography:
Jaroslawa Rutkowska, Ph.D., D.Sc., Professor who studied Human Nutrition and Food Technology at the Warsaw University of Life Sciences (WULS-SGGW), Poland, and graduated with an MS in 1995. She received her PhD degree in 2002 and habilitation in 2013. She has been employed at the Faculty of Human Nutrition (WULS-SGGW) since 1993. Her research deals mainly with food chemistry and food quality, predominantly with food lipids. She has published 55 research articles in SCI journals.
Title : Fatty acid profile of butter derived from different locations in Poland