HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
FAT 2025

Taehyun Ahn

Taehyun Ahn, Speaker at Food Technology Conferences
Taehyun Ahn
National Institute of Food and Drug Safety Evaluation, Korea, Republic of

Biography:

Taehyun Ahn studied Food science at the Graduate School of Chung-Ang University in Korea and received PhD degree in 1999. She then joined the research group of Prof. G. Paliyath at the Dept. of Food Science & Plant Agriculture, University of Guelph in Canada as a postdoctoral research associate until 2004. She has been working at Ministry of Food and Drug Safety in Korea as a scientific researcher since 2006. She researches on the development of analytical method and risk assessment for the contaminants in foods such as heavy metals, radionuclides and so on.

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