Biography:
Latife Çağla Çoklar is a Lecturer, RTTP, and certified Patent Attorney at Ondokuz Mayıs University, Turkey. She holds an MSc in Food Engineering and is currently pursuing her PhD in the same field. Her research focuses on bio-based functional materials such as nanocellulose and pectin, as well as green extraction and valorisation of agri-food waste. With over a decade of experience in intellectual property and technology transfer, she supports academia-industry collaborations through IP training and portfolio management. She actively participates in COST Action EU-NESA and contributes to sustainable food systems through evidence-based scientific practices.
Title : Extraction and characterization of cellulose nanocrystals from hemp (Cannabis sativa L.) for pickering emulsion stabilisation