Biography:
Dr. Tanya earned her Bachelor of Engineering in Food Processing and Preservation Technology in 2008 from Avinashilingam University for Women, India. She pursued her post-graduate at Acharya N. G. Agricultural University in 2010. In 2019, she was awarded her Ph.D. in Food Science and Technology from National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli- an Institute of National Importance under Ministry of Food Processing Industries, Government of India. She began her academic career as an Assistant Professor in the Department of Food Technology from 2017 to 2019. In 2020, she joined NIFTEM as Assistant Professor, where she continues to contribute to the field. She has authored numerous research articles and book chapters, contributing valuable insights to the field of Food Science and Technology.
Title : Enhancing traditional Indian shortbread (Nan Khatai) with defatted chia flour: Nutritional, textural, sensorial, and antioxidant benefits