Biography:
Pavlína Sniegoňová received her master’s degree in Chemistry for Medical Applications from Brno University of Technology, Faculty of Chemistry in 2022 and she started her doctoral studies in Food chemistry. Her research interests include cultivation of microalgae and yeast, studying their beneficial metabolites and their extraction and isolation, for their possible use in industry. Her research has permitted her travel to international conferences and an internship in Sweden.
Title : Microalgal protein as a sustainable source of protein: Optimization of alkali extraction