HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2024

Paolo Lucci

Paolo Lucci, Speaker at Food Chemistry Conferences
Paolo Lucci
Marche Polytechnic University, Italy


Paolo Lucci attained his PhD in 2008 at SAIFET department of the Polytechnic University of Marche (Italy). Starting from February 2009, he joined the NASCENT European Project as an experienced researcher (Marie Curie Postdoc) at POLYIntell SAS (France) and then in 2010 he spent one year as experienced researcher (Marie Curie Postdoc) at the Department of Analytical Chemistry of the University of Barcelona within the Carbosorb European Project. In April 2011, he joined the School of Sciences of the Pontificia Universidad Javeriana (Colombia) where he was named Head of the Research Group of “Foods, Nutrition and Health” in 2012 and then head of the Department of Nutrition and Biochemistry in 2014. Currently, he is Associate Professor at the Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche (Italy).