Biography:
Ing. Agáta Bendová obtained her Master’s degree in 2019 at the Faculty of Chemistry, Brno University of Technology, Czech Republic. She is currently pursuing her PhD at the same faculty in the field of Food Chemistry and Biotechnology under the supervision of Prof. Ivana Márová. Her research focuses on the development of novel cereal-based products enriched with bioactive compounds for health-promoting applications. She is a co-author of two scientific publications and regularly presents her results at international scientific conferences.
Title : Dual fermentation of cereals: Boosting bioactivity with hericium erinaceus and probiotics