Biography:
Paula Večeríková received her master’s degree in Chemistry of Bioactive Compounds from Brno University of Technology, Faculty of Chemistry in 2023. She is currently pursuing her doctoral studies in Food Chemistry at the same institution. Her research focuses on the development and characterization of probiotic supplements for applications in food and cosmetic chemistry. In addition, she is working on a project involving the design of nanoparticles for precision medicine. Her scientific interests combine microbiology, biotechnology, and material science, aiming to create functional bioactive products with targeted health effects.
Title : Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements