Biography:
Researcher, Professor and Popular Scientific. Dr. José Manuel López-Nicolás studied Chemistry in the University of Murcia where obtained a Ph.D in Biochemistry. With more than 100 scientific articles, his research currently focus on the field of Food biotechnology, where is specialist, among others, in encapsulation of bioactive compounds. Futhermore, he is one of the most famous Popular Scientifics in Spain where has published recently > and has been awarded with practically all the Spanish-speaking prizes on popular science.
Title : Using the ellagic acid-borax fluorescence interaction with cyclodextrin in a food samples nanosensor