Young-Min Ham is a researcher at the Jeju Biodiversity Research Institute at Jejutechnopark (Korea) since 2007. She obtained her M.S. in Chemistry at Jeju National University. Before she joined the JTP, she worked as a research scientist at COSMAX for two years. Ham has authored 30 scientific research papers and 43 patents. Her major research interests are natural product chemistry of plants from Jeju Island, chemical spectral profiling of natural product extracts, and the development of ingredients for healthy foods.