HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
September 16-18, 2024 | Rome, Italy
FAT 2018

Thomas Goudoulas

Thomas Goudoulas, Speaker at Food Science Congress
Thomas Goudoulas
Technical University of Munich, Germany


Thomas Goudoulas, Chemical Engineer, obtained his PhD in 2003 (Aristotle University of Thessaloniki, Greece). He has been assigned as adjunct Assistant Professor in Greek Universities and Technological Institutes, for about a decade (2004 -2013). There was also a successful professional activity as consultant engineer on R&D issues, between 2005 to 2010. He has participated in national and international research projects. He has published studies on the rheology of suspensions, biomaterials like synovial fluid, alginate foulants, biofilms from multiphase bioreactors, and highmolecular weight linear polymers in semi-dilute conditions. Presently, he is a senior researcher in experimental projects of complex biofluids in TUM, WZW Freising, Germany. His current interests include gelation of binary mixtures, rheology of soft matter, new techniques for appropriate in situ measurements, and rheo-PIV