Biography:
My name is Raquel Rodríguez Solana; I am currently a Postdoctoral researcher at the laboratory of Plant Biotechnology from University of Algarve (Portugal). My work is essentially focused on the study of the traditional Algarvian fruit (mainly fig and carob) spirits and liqueurs: from the raw materials, through the process of elaboration to the final product. Previously, during my thesis work, I also studied the elaboration process of traditional aged grape marc distillates and herbal spirits and liqueurs from Galicia (Spain).
Title : Differences in furanic and phenolic composition of Ceratonia siliqua L. liquors according to the roasting degree and variety of carob