Biography:
Mohamad Khairi Bin Mohd Zainol was born in February, 1975 in Kedah, Malaysia. He continued his study at Faculty of Food Science and Biotechnology, Universiti Putra Malaysia (UPM) where he graduated with second class upper Bachelor of Science Degree in Food Science and Technology in 1999. He was offered a tutorship before continuing his Master’s Science Degree in the field of Food Chemistry and Biochemistry at Faculty of Food Science and Biotechnology, UPM. In 2012, after completed his PhD at the University of Nottingham, United Kingdom he was appointed as senior lecturer at School of Food Science and Technology, Universiti Malaysia Terengganu (UMT), Malaysia.
Title : Antioxidative properties Spent Coffee Ground (SCG) extracted using ultrasonicmethanol assisted technique