Biography:
Wahab Ali Khan, a Ph.D. student in the field of Food Science & Technology from National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan. He received his Bachelor’s degree in Dairy Technology from University of Veterinary and Animal Sciences, Lahore, Pakistan and Master degree in Food Science and Technology from University of Agriculture Faisalabad, Pakistan. He received various scholarship and awards during his academics. His research project has been focused on encapsulation of Vitamin D to improve its stability during processing and storage.
Title : Development of synbiotic yoghurt by using inulin and Bifidobacterium breve