Biography:
Zamzahaila Bt Mohd Zin was born in January, 1975 in Kelantan, Malaysia. She continued her study at Faculty of Food Science and Biotechnology, Universiti Putra Malaysia (UPM) where she graduated with second class upper Bachelor of Science Degree in Food Science and Technology in 1999. She was offered a tutorship before continuing her Master’s Science Degree in the field of Food Chemistry and Biochemistry at Faculty of Food Science and Biotechnology, UPM. In 2014, after completed her Doctoral thesis “Characterization of Polyphenolic Content of Strobilanthes crispus (S.crispus) Extract and its Biological Effect’’ she was appointed as senior lecturer at School of Food Science and Technology, Universiti Malaysia Terengganu (UMT), Malaysia.
Title : Effect of Strobilanthes crispus and Centella asiatica combination with Green Tea (Camellia sinensis) against lipid peroxidation