Biography:
Assoc. Prof. Dr. Nyam Kar Lin has completed her Ph.D at the age of 26 years from Universiti Putra Malaysia in Malaysia. She is the Head of Department of Food Science with Nutrition at UCSI University. She has published more than 60 papers in reputed journals. One of her scientific paper has been cited more than 150 times. Dr Nyam was being selected as one of the fellow out of 18 from ASEAN countries to participate the ASEAN Science Leadership Program. Besides, she is also the reviewers for a few international journals such as Journal of Food Engineering, Industrial Crops and Products, etc. Assoc. Prof. Dr. Nyam Kar Lin served as an elected member of the Council of the Malaysian Food Analyst, under Food Safety and Quality Division, Ministry of Health Malaysia. She is also an elected member of the Council of the Malaysian Institute of Food Technologists (MIFT). She is also a consultant for Malaysian Food Canners Association.
Title : Emulsifying conditions and processing parameters optimisation of kenaf seed oilin- water nanoemulsions stabilised by ternary emulsifier mixtures