Biography:
Renata Zawirska-Wojtasiak is a Food technologist, biochemist. She Graduated as M.Sc., Ph.D, D.Sc. and professor at Poznań University of Life Sciences, Faculty of Food Science and Nutrition. She has been Teacher and researcher, from 2009 and associated professor on Poznań University of Life Sciences. Her Main scientific interests: food chemistry, food aroma, enantiomers - aroma authenticity, sensory analysis and olfactometry, food technology, also lipids (fatty acids).
Title : Bioactivity of coffee substitute