HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France
FAT 2018

Renata Zawirska Wojtasiak

Renata Zawirska Wojtasiak, Speaker at Speaker for FAT 2018-  Renata Zawirska-Wojtasiak
Renata Zawirska Wojtasiak
Poznan University of Life Science, Poland


Renata Zawirska-Wojtasiak is a Food technologist, biochemist. She Graduated as M.Sc., Ph.D, D.Sc. and professor at Poznań University of Life Sciences, Faculty of Food Science and Nutrition. She has been Teacher and researcher, from 2009 and associated professor on Poznań University of Life Sciences. Her Main scientific interests: food chemistry, food aroma, enantiomers - aroma authenticity, sensory analysis and olfactometry, food technology, also lipids (fatty acids).

Poster Presentation