Biography:
Fernando Jorge Gonçalves has a degree in Food Chemistry, Master in Chemistry of Natural Products and Food and Ph.D in Chemistry. Professor of Polytechnic Institute of Viseu since 1999, its teaching and research activity include food technology and chemical characterization of foods. He is, also, reviewer of international scientific journals. He participated in several national and International projects of research and investigation. He has several scientific publications in national and international journals.
Title : Enological potential of wood shavings and mannoproteins for aging Portuguese red wines