HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France
FAT 2018

Fernando Jorge Andrade Goncalves

Fernando Jorge Andrade Goncalves, Speaker at Speaker at FAT 2018-  Fernando Jorge Andrade Goncalves
Fernando Jorge Andrade Goncalves
Polytechnic Institute of Viseu, Portugal


Fernando Jorge Gonçalves has a degree in Food Chemistry, Master in Chemistry of Natural Products and Food and Ph.D in Chemistry. Professor of Polytechnic Institute of Viseu since 1999, its teaching and research activity include food technology and chemical characterization of foods. He is, also, reviewer of international scientific journals. He participated in several national and International projects of research and investigation. He has several scientific publications in national and international journals.