Online Event
September 12-13, 2022 | Online Event
FAT 2018

Elzbieta Wojtowicz

Elzbieta Wojtowicz, Speaker at Food Science Research Conferences
Elzbieta Wojtowicz
NC A&T State University, United States


Dr.Tahergorabi is an Assistant Professor in Food and Nutritional Sciences at NC A &T State University (USA). His main research interest includes seafood by-product utilization and functional food product development. He is a professional member of Institute of Food Technologists (IFT) and a lifetime member of Phi Tau Sigma. He received his Ph.D. from West Virginia University. He has completed his first post-doctoral work at Oregon State University’s Seafood Research and Education Center and a second post-doc at Purdue University. He has been PI Co-PI of more than 10 research projects and he is author or co-author of more than 40 publications, and he has 60 professional presentations and one webinar in his publication and presentation list.