HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France
FAT 2018

Ulgen Ilknur Konak

Ulgen Ilknur Konak, Speaker at Speaker for FAT 2018-  Ulgen Ilknur Konak
Ulgen Ilknur Konak
Avrasya University, Turkey


Ulgen I. Konak was born on May 16, 1984 in Trabzon. She graduated from Ankara University Department of Food Engineering in 2007. She completed her M.Sc. in 2009 and Ph. D. in 2016 at the same department in Akdeniz University. She specializes in food analytical methods and functional foods. She has been working at Avrasya University, Department of Food Engineering as an Assist. Prof. Dr. since February 2017.