HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
FAT 2018

Eduardo Antonio Ferreira

Eduardo Antonio Ferreira, Speaker at Food Science Conferences
Eduardo Antonio Ferreira
University of Brasilia, Brazil

Biography:

He holds a Ph.D in Pharmacy from the Federal University of Santa Catarina (UFSC) (2002), a Master in Pharmacy (UFSC - 2005) and a Ph.D in Pharmacy (UFSC - 2010). Currently Professor of the Pharmacy Course at University of Brasília (UnB)/Faculty of Ceilândia (FCE). He has experience in the field of Pharmacy, with emphasis in Pharmacy, Biochemistry and Clinical Biochemistry, acting mainly in research, teaching and extension, in the following subjects: Phytochemical Studies; Biological effects of natural and synthetic products; antioxidant activities; hepatoprotection and hypolipidemic effects.

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