Online Event
September 12-13, 2022 | Online Event
FAT 2018

Eduardo Antonio Ferreira

Eduardo Antonio Ferreira, Speaker at Food Science Congress
Eduardo Antonio Ferreira
University of Brasilia, Brazil


He holds a Ph.D in Pharmacy from the Federal University of Santa Catarina (UFSC) (2002), a Master in Pharmacy (UFSC - 2005) and a Ph.D in Pharmacy (UFSC - 2010). Currently Professor of the Pharmacy Course at University of Brasília (UnB)/Faculty of Ceilândia (FCE). He has experience in the field of Pharmacy, with emphasis in Pharmacy, Biochemistry and Clinical Biochemistry, acting mainly in research, teaching and extension, in the following subjects: Phytochemical Studies; Biological effects of natural and synthetic products; antioxidant activities; hepatoprotection and hypolipidemic effects.