Online Event
September 12-13, 2022 | Online Event
FAT 2018

Marta Helena Fernandes Henriques

Marta Helena Fernandes Henriques, Speaker at Food Science Research Conferences
Marta Helena Fernandes Henriques
Polytechnic of Coimbra, Portugal


Associate Professor in the Department of Food Science & Technology of College of Agriculture of Coimbra. PhD in Chemical Engineering, by the University of Coimbra, in 2013. She is a researcher at CERNAS, with a focus on the development of novel products, food products and processes for the valorization of food processing by-products and effluents for sustainable development. Has participated in 5 national and 1 international R&D project (Lifelong Learning Programme Erasmus - Intensive Programmes (IP): Functional Foods: Science, engineering and myths. Currently coordinates the national project and collaborates in more 6 projects (+Agro, Lab2Factory, Lacties, MobFood, Bio4Cartilage and DermoBio). Registered 2 patents, edited the book “Cheese: Production, Consumption and Health Effects (2017) Nova Science Publishers, Inc. USA, New York. ISBN 978-1-53612-841-3”, published 12 scientific papers in international scientific journals, 11 book chapters and more than 30 national and international communications. Has been awarded with 11 national and regional prizes/awards on the domains of food products innovation. 0001-9214-0614.