Biography:
Hervey Rodríguez González is a Professor at Instituto Politecnico Nacional, Department of Aquaculture. He has over 10 years of applied research. Dr. Rodríguez has over 30 publications on aquaculture, including publications on aquaculture nutrition and feeding, and reproduction. Dr. Rodriguez has a B.Sc. in Biotechnology Engineer (specializing in aquaculture) from the Autonomous University of Guadalajara in 1997. Dr. Rodríguez earned his Ph.D. in 2006 from Northwestern Center of Biological Research.
Title : Use of a mixture of vegetal (kernel meal) and animal (fish silage) by-products as protein source in shrimp diets