Biography:
Juliane Viganó is Food Engineer, Master in Food Science and Food Engineer, Doctor in Food Engineer, and currently is Post-doctorate at the University of Campinas, Brazil. Dr. Viganó has worked with supercritical technologies applied to food wastes in order to obtain rich compounds to use in food and pharmaceutical products, and recently, Dr. Viganó has developed in cooperation with the Institute of Thermal Separation Processes of the Hamburg University of Technology a project on aerogel production.
Title : Production and characterization of gellan aerogel macrospheres using supercritical CO2 drying