HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.
HYBRID EVENT
September 16-18, 2024 | Rome, Italy
FAT 2018

Safril Kasim

Safril Kasim, Speaker at Food Chemistry Conferences
Safril Kasim
Halu Oleo University, Indonesia

Biography:

Safril Kasim is a currently PhD student at the Pascasarjana Progam of Halu Oleo University and as a lecturer at the Environmental Studies Department, Faculty of Forestry and Environmental Science, Halu Oleo University, Southeast Sulawesi, Indonesia. Graduated from the Faculty of Environmental Studies, York University, Canada in 2000 and conducting research on the area of agroforestry, agro-ecology and ecosystem approach to environmental planning and management for the last ten years. Actively write and presenting academic articles both to the national and international journals. Currently working as Deputy Dean on academic matter Faculty of Forestry and Environmental Science (Dec 2012 - Now); Deputy Dean on student and alumni matters (Nov 2009 - Nov 2012) at the Faculty of Agriculture and the Head of Forestry Department, Faculty of Agriculture (2005 - 2009).

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