Biography:
Hyang-Ri Kang received a Bachelor’s degree in Food Science and Technology from Pusan National University in 2014 and Master’s degree in Pharmacology from Ajou University in 2016. She is currently working at Suwon Agro-fishery Products Inspection Center of GyeongGi Province Institute of Health and Environment as a research scientist.
Title : A safety survey on pesticide residues in tropical fruits depending on implementation of Positive List System (PLS)