Biography:
Erliana Ginting, was born in Medan, North Sumatra, Indonesia on 14th December 1963. She took her B.Sc from the Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia in 1987 and Postgraduate Program (Master by research) on Food Science and Technology at the University of New South Wales, Sydney, Australia in 2002. Currently, she is working as a principal researcher in post-harvest and food processing of soybean, peanut, mung bean, sweet potato, cassava and potential tubers since 1987 at Indonesian Legumes and Tuber Crops Research Institute, Malang, East Java, Indonesia.
Title : Effect of preparation methods on chemical composition and aflatoxin content of peanut products