Biography:
Shin-hye Kwak is a research scientist of Ansan Agro-fishery Products Inspection Center of Gyeonggi Province Institute of Health and Environment. She received her Bachelor’s degree and Master’s degree of Food and Nutrition in 2014 and 2016 respectively. The focus of her graduate work has been in Food toxicity
Title : A study on the Methylmercury (MeHg) analysis in marine products