HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
FAT 2018

Manecas Francisco Baloi

Manecas Francisco Baloi, Speaker at Food Chemistry Conferences
Manecas Francisco Baloi
School of Marine and Coastal Sciences Eduardo Mondlane University, Mozambique

Biography:

Mr. Baloi has BSc degree in Marine Biology (School of Marine and Coastal Sciences, Mozambique) Master’s and PhD degree in Aquaculture by the Post-Graduation Program in Aquaculture of the Federal University of Santa Catarina (Brazil). In aquaculture, I have experience in water quality, marine shrimp culture in biofloc systems (BFT); feeding and nutritional management of fish. Besides being a lecturer and researcher, he is also coordinator of the Marine Biology undergraduate course at School of Marine and Coastal Sciences.

Watsapp