Online Event
September 12-13, 2022 | Online Event
FAT 2018

Eliana Fortes Gris

Eliana Fortes Gris, Speaker at Food Science Conferences
Eliana Fortes Gris
University of Brasilia, Brazil

Biography:

Author holds a degree in Pharmacy and Food Technology from the Federal University of Santa Catarina (2001); Master of Science in Food Science from the Federal University of Santa Catarina (2005); PhD in Food Science from the Federal University of Santa Catarina (2010). Currently Adjunct Professor at the University of Brasília (UnB), Campus Ceilândia (FCE). Experience in the area of Pharmacy and Food Science and Technology, with emphasis on Food Science and Technology, working mainly on the following topics: antioxidant activity, phenolic compounds, chromatographic analysis, fruits, maturation.

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