Online Event
September 12-13, 2022 | Online Event
FAT 2018

Guilherme de Figueiredo Furtado

Guilherme de Figueiredo Furtado, Speaker at Food Science Research Conferences
Guilherme de Figueiredo Furtado
University of Campinas, Brazil


I’m Food Engineering working mainly in the development of emulsification processes containing biopolymers and in the digestibility of these systems. I also work with rheological characterization of lipid gels, development of nanoparticles and demulsification processes.