HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.
Hybrid Event
September 12-13, 2022 | Paris, France
FAT 2018

Guilherme de Figueiredo Furtado

Guilherme de Figueiredo Furtado, Speaker at Speaker for FAT 2018-  Guilherme de Figueiredo Furtado
Guilherme de Figueiredo Furtado
University of Campinas, Brazil

Biography:

I’m Ph.D.in Food Engineering working mainly in the development of emulsification processes containing biopolymers and in the digestibility of these systems. I also work with rheological characterization of lipid gels, development of nanoparticles and demulsification processes.

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