HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain

FAT 2025

Raffaella Conversano, Speaker at Food Science Conferences
Keynote Presentation (In-Person)
Raffaella Conversano, I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy

Functional Narration, central to my pedagogical theory, emphasizes using Artificial Intelligence as a facilitator of knowledge, promoting personal autonomy in fields like nutrition tailored to pathologies, cultural identities, and more. Guided by intentionality, I led the creatio [....] » Read More

Raquel Parada Benavente, Speaker at Food Science Conferences
Oral Presentation (Virtual)
Raquel Parada Benavente, Provincial Pediatric Hospital Dr. Eduardo Agramonte, Cuba

Cow’s milk protein allergy is a common cause of food allergies in early childhood, with symptoms ranging from immediate to delayed reactions. The primary treatment is avoiding exposure to the allergen, with breast milk being suitable for most infants. This case presents a t [....] » Read More

Will be updated soon......
Will be updated soon......
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