7th Edition of Euro Global Conference on
HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
FAT 2025
Will be updated soon......
Will be updated soon......
Title : The dis(ease)Ability theory conclusion: Is true narration possible? ... with AI...simple!!!
Raffaella Conversano, I.C. “Giovanni XXIII-Pascoli”, Fasano (BR), Italy, Adjunct Professor Laboratory of Special Needs Education, For.Psi.Com., University of Bari, Italy, UTL University of free time “San Francesco D’Assisi” Fasano (BR) -Puglia, Italy, Italy
Functional Narration, central to my pedagogical theory, emphasizes using Artificial Intelligence as a facilitator of knowledge, promoting personal autonomy in fields like nutrition tailored to pathologies, cultural identities, and more. Guided by intentionality, I led the creatio [....] » Read More
Title : Agricultural By-product for Nutrition Security: The Case of Corn Silk
Rita Singh Raghguvanshi, Govind Ballabh Pant University of Agriculture and Technology, India
This research advocates for a paradigm shift in how agricultural byproducts are perceived, positioning corn silk as a vital player in the global effort to achieve sustainable nutrition. Its transformation from waste to super food exemplifies the intersection of health, sustainabi [....] » Read More
Title : Fruit in Schools: The first outcomes of a research study
Alessandro Barca, Pegaso Telematic University, Italy
This abstract presents the preliminary results of a research conducted in an elementary school in the Taranto area to analyze the impact of the national “Fruit in Schools” project. This program, sponsored by the Ministry of Agriculture, Food and Forestry, aims to enco [....] » Read More
Title : Improving Gelling Properties of Tofu: Study on ApnA Aspartic Protease Enzyme Impact on the Resulting Chemical and Microstructure Properties
Fatma Ali, Tianjin University of Science and Technology, China
This study investigated the prospective effect of ApnA enzyme under different concentrations (µL/100 mL soymilk) compared to chemical (pH, MgCl2, and K-carrageenan, respectively) as tofu coagulants. The resultant tofu samples were analyzed for compositional analysis, t [....] » Read More
Title : Nutrient uptake and mineral composition response of amaranthus species grown on acidic soil to animal manure amendments and micorrhizae enhancement in eastern cape province, south africa
Simphiwe Mhlontlo, Dohne Agricultural Development Institute, South Africa
Although Amaranthus is among the most popularly grown and consumed nutritious indigenous leafy vegetable in Africa, it is rarely cultivated in the Eastern Cape Province of South Africa but gathered from the wild. Farmers in the Eastern Cape are involved in production of exotic ve [....] » Read More
Title : Response of Maize (Zea mays L.) Genotypes to Aluminium Toxicity in the Eastern Cape of South Africa
Mkafula Thembalethu Peterson, Dohne Agricultural Development Institute, South Africa
Breeding maize for tolerance to acidic soils could improve maize yields. The current study aimed to identify maize genotypes with tolerance to highly acidic soils as well as finding secondary traits associated with tolerance to soil acidity at the seedling stage. Ten maize variet [....] » Read More
Title : Modern Packaging; the Hidden Side of Food Security A short review on the role of modern packaging in food security
Masoud Taghizadeh, Ferdowsi University of Mashhad, Iran (Islamic Republic of)
In recent years, food security plays a very significant role in politics and governance all over the world. Food security has four basic pillars. Accessibility, stability and sustainability of resources, provision, consumption and health of food resources. However, food security [....] » Read More
Title : Soybean: Ethno-nutraceutical and therapeutical food relevance of Northeast India
Amarendra Kumar Singh, Nagaland University, India
Soybean food products have secured a stable place in the market due to their nutritional and economical values. Soybean is considered as global dietary essentials for a healthy diet due to its high content of protein, phytochemicals along with other macro and micro nutrients. Pot [....] » Read More
Title : Overview of the presence of Campylobacter species on poultry farms in Montenegro
Ivana Zuber Bogdanovic, Diagnostic Veterinary Laboratory, Bosnia and Herzegowina
Campylobacteriosis is a disease of the gastrointestinal tract which has been the most frequently reported foodborne zoonosis in the European Union (EU)/European Economic Area (EEA) region since 2005 (EFSA & ECDC, 2022). The causative agent of this disease is Campylobacter, Gr [....] » Read More
Title : Nutrition in infants with milk protein allergy.
Raquel Parada Benavente, Provincial Pediatric Hospital Dr. Eduardo Agramonte, Cuba
Cow’s milk protein allergy is a common cause of food allergies in early childhood, with symptoms ranging from immediate to delayed reactions. The primary treatment is avoiding exposure to the allergen, with breast milk being suitable for most infants. This case presents a t [....] » Read More
Title : NanoLiposome (Nanolipid structure vesicles) for functional food and nutraceuticals
Hayedeh Gorjian, Fars Agricultural and Natural Resources Research, Iran (Islamic Republic of)
Particularly in developing countries, millions of people have limited access to dietary supplements and fortified foods. Consequently, they suffer from micronutrient deficiencies, which lead to a wide range of health problems. The most important solution to improving food securit [....] » Read More
Title : Whey from waste to a valuable technological resource based on the Polish market
Ewa Czarniecka Skubina, Warsaw University of Life Sciences, Poland
Whey is a liquid by-product formed in the natural fermentation during the manufacture of cheese, casein, or similar products by separating from the curd after coagulating milk and/or products obtained from milk. Over the last two decades, whey production in Poland has doubled, wh [....] » Read More
Title : Fatty acid profile of butter derived from different locations in Poland
Jaroslawa Rutkowska, Warsaw University of Life Sciences, Poland
Milk fat is the most complex of all edible fats, containing many fatty acids (FAs), from C2 to C28, including even- and odd-numbered, saturated, monounsaturated and polyunsaturated, cis and trans, linear, and branched. Many exhibit biological and physiological properties and are [....] » Read More
Title : Optimization of the CO2 extraction process for extracting ingredients from plant material using licorice as an example
Mirzaeva Shokhista Usmonovna, Bukhara State University, Uzbekistan
The goal of optimization is to determine the best, i.e. the most advantageous state of the system. One of the optimization methods is the scanning method, the essence of which is to sequentially view the optimality criterion at a number of points belonging to the region of change [....] » Read More