9th Edition of Euro Global Conference on
HYBRID EVENT
September 13-15, 2027 | Valencia, Spain
FAT 2026
South Dakota State University, United States
University of Perugia, Italy
Title: Innovative and sustainable processes for producing low-alcohol craft beer
University of Bari, Italy
Title: We are elastic: The color of hunger and food perception in borderline cognitive functioning
University of Castilla-La Mancha, Spain
Suleyman Demirel University, Turkey
Govind Ballabh Pant University of Agriculture and Technology, India
Banaras Hindu University, India
Title: Vital role of soil for future food security and human health
Indian Agricultural Research Institute, India
New Hydrogen Technologies, Armenia
Title: Hydrogen enriched food products: Innovative technology for the modern food industry
California State Department of Public Health, United States
Virginia Polytechnic Institute and State University, United States
Charles Sturt University, Australia
Paris-Saclay University, France
Title: Bioconversion of off-flavor compounds in pea protein isolates using selected microorganisms
Research Inside Food and People, Italy
Research Inside Food and People, Italy
University of Milan, Italy
Title: Hidden salt in the Italian diet: The contribution of artisanal bread and bakery products
University of Extremadura, Spain
University of the Basque Country EHU, Spain
Title: Use of compostable or recyclable material as a sustainable alternative packaging of sheeps cheese
University of the Basque Country EHU, Spain
Title: Use of compostable or recyclable material as a sustainable alternative packaging of sheeps cheese
Canary Islands Institute of Agricultural Research, Spain
Title: Fatty acid composition in avocado by-products: Effect of rootstock and variety
University of Extremadura, Spain
University of Extremadura, Spain
IMDEA Energy Institute, Spain
Title: Use of metal-organic frameworks to extend food shelf life
Technological Research Center for Mushrooms of La Rioja, Spain
Technological Research Center for Mushrooms of La Rioja, Spain
Title: From waste to ingredient: Valorization of edible mushroom stems through optimized protein recovery
University of Coimbra, Portugal
University of Coimbra, Portugal
University of Coimbra, Portugal
Agricultural University of Athens, Greece
Warsaw University of Life Sciences, Poland
Title: Mineral oil hydrocarbons in commercially available rennet ripened cheeses
Institute of Genetics and Animal Biotechnology Polish Academy of Sciences, Poland
Title: The use of proteolytic enzymes in the low temperature rendering of animal fats
University of Life Sciences in Lublin, Poland
Warsaw University of Life Science, Poland
Institute of Agricultural and Food Biotechnology, Poland
Title: Zero waste methods for utilizing post-extraction soybean meal in the food industry
Institute of Agricultural and Food Biotechnology, Poland
Title: Production and use of soy protein concentrate as an ingredient in vegan foods
Warsaw University of Life Sciences, Poland
Title: The effect of chia seeds addition on selected quality features of fermented sheeps milk
Warsaw University of Life Sciences, Poland
Warsaw University of Life Sciences, Poland
University of Life Sciences in Lublin, Poland
Warsaw University of Life Sciences, Poland
Title: The effect of white mulberry addition on selected quality features of fermented milk
University of Life Sciences in Lublin, Poland
Federal University of Vicosa, Brazil
Universidade Estadual de Campinas, Brazil
Title: Kefir fermentation enhances GABA content and antioxidant capacity in plant-based flours
Korea Institute of Ocean Science & Technology (KIOST), Korea, Republic of
Korea Institute of Ocean Science and Technology (KIOST), Korea, Republic of
Korea Institute of Ocean Science and Technology (KIOST), Korea, Republic of
Beta Food Research & Development Center, Turkey
Ege University, Turkey
Title: Assessment of food waste awareness and attitudes among X, Y, and Z generations
Vocational High School, Bulgaria
Metropolitan Autonomous University-Iztapalapa, Mexico
Autonomous University of Chapingo, Mexico
Autonomous University of Chapingo, Mexico
National Polytechnic Institute, Mexico
Title: Physical, chemical and microstructural characterization of bagasse from Agave angustifolia Haw
Metropolitan Autonomous University-Iztapalapa, Mexico
Title: Functional low-fat ice creams using starch-protein and sesame oil-based bigels as a fat substitute
Lanzhou Institute of Arid Meteorology, China
Institute of Grain and Oil Processing, China
Inne Institude of Nutrition & Health, China
Northeast Forestry University, China
Manipal Institute of Technology, India
Title: Kernel to computation: Identifying optimal feature set for edible nut classification
Hassan II University of Casablanca, Morocco
Title: Blood and meat indicators of preslaughter stress in camels
Chadli Bendjedid University of El-Tarf, Algeria
University Blida 1, Algeria
Title: Development and study of the behavior of a new material based on PVA/Chitosan: Use as food film
University of KwaZulu-Natal, South Africa
Peleforo Gon Coulibaly University, Cote d'Ivoire
University of Pecs, Hungary
Title: Effects of caffeinated beverages on physiological parameters of young adults during exercise
