8th Edition of Euro Global Conference on
HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2026
South Dakota State University, United States
Dalhousie University, Canada
Title: Intelligent systems for food processing: Challenges and innovations
University of Perugia, Italy
Title: Innovative and sustainable processes for producing low-alcohol craft beer
University of Bari, Italy
Title: We are elastic: The color of hunger and food perception in borderline cognitive functioning
University of Castilla-La Mancha, Spain
Suleyman Demirel University, Turkey
Govind Ballabh Pant University of Agriculture and Technology, India
Banaras Hindu University, India
Title: Vital role of soil for future food security and human health
Indian Agricultural Research Institute, India
New Hydrogen Technologies, Armenia
Title: Hydrogen enriched food products: Innovative technology for the modern food industry
California State Department of Public Health, United States
Virginia Polytechnic Institute and State University, United States
Independent Research, United States
Charles Sturt University, Australia
University of Lorraine, France
Paris-Saclay University, France
Title: Bioconversion of off-flavor compounds in pea protein isolates using selected microorganisms
UMRt BioEcoAgro, France
Title: A combined experimental and computational strategy for the analysis of ultra-short peptides (USPs)
Research Inside Food and People, Italy
Research Inside Food and People, Italy
University of Milan, Italy
Title: Hidden salt in the Italian diet: The contribution of artisanal bread and bakery products
University of Extremadura, Spain
University of the Basque Country EHU, Spain
Title: Use of compostable or recyclable material as a sustainable alternative packaging of sheeps cheese
University of the Basque Country EHU, Spain
Title: Use of compostable or recyclable material as a sustainable alternative packaging of sheeps cheese
Canary Islands Institute of Agricultural Research, Spain
Title: Fatty acid composition in avocado by-products: Effect of rootstock and variety
University of Extremadura, Spain
University of Extremadura, Spain
IMDEA Energy Institute, Spain
Title: Use of metal-organic frameworks to extend food shelf life
Technological Research Center for Mushrooms of La Rioja, Spain
Technological Research Center for Mushrooms of La Rioja, Spain
Title: From waste to ingredient: Valorization of edible mushroom stems through optimized protein recovery
Federal University of Ceara, Portugal
Title: 3D food printing using cashew nut protein biomaterials: Structural and printability assessment
University of Coimbra, Portugal
University of Coimbra, Portugal
University of Coimbra, Portugal
Agricultural University of Athens, Greece
Warsaw University of Life Sciences, Poland
Title: Mineral oil hydrocarbons in commercially available rennet ripened cheeses
University of Life Sciences in Lublin, Poland
Institute of Genetics and Animal Biotechnology Polish Academy of Sciences, Poland
Title: The use of proteolytic enzymes in the low temperature rendering of animal fats
University of Life Sciences in Lublin, Poland
Warsaw University of Life Science, Poland
Institute of Agricultural and Food Biotechnology, Poland
Title: Zero waste methods for utilizing post-extraction soybean meal in the food industry
Institute of Agricultural and Food Biotechnology, Poland
Title: Production and use of soy protein concentrate as an ingredient in vegan foods
Warsaw University of Life Sciences, Poland
Title: The effect of chia seeds addition on selected quality features of fermented sheep's milk
Warsaw University of Life Sciences, Poland
Warsaw University of Life Sciences, Poland
University of Life Sciences in Lublin, Poland
Warsaw University of Life Sciences, Poland
Title: The effect of white mulberry addition on selected quality features of fermented milk
University of Life Sciences in Lublin, Poland
National University of the South, Argentina
Federal University of Vicosa, Brazil
Universidade Estadual de Campinas, Brazil
Title: Kefir fermentation enhances GABA content and antioxidant capacity in plant-based flours
Itaperuna University Foundation, Brazil
Korea Institute of Ocean Science & Technology (KIOST), Korea, Republic of
Korea Institute of Ocean Science and Technology (KIOST), Korea, Republic of
Korea Institute of Ocean Science and Technology (KIOST), Korea, Republic of
University of Santiago, Chile
Central Research Institute for Field Crops, Turkey
Title: Valorization of sorghum as an underutilized climate-resilient crop for extruded snack production
Beta Food Research & Development Center, Turkey
Ege University, Turkey
Title: Assessment of food waste awareness and attitudes among X, Y, and Z generations
Vocational High School, Bulgaria
Metropolitan Autonomous University-Iztapalapa, Mexico
Autonomous University of Chapingo, Mexico
Autonomous University of Chapingo, Mexico
National Polytechnic Institute, Mexico
Title: Physical, chemical and microstructural characterization of bagasse from Agave angustifolia Haw
Metropolitan Autonomous University-Iztapalapa, Mexico
Title: Functional low-fat ice creams using starch-protein and sesame oil-based bigels as a fat substitute
Meritorious Autonomous University of Puebla, Mexico
Title: Formulation of tortilla chips supplemented with avocado (Persea amaericana) seed flour
Universidad Autonoma de Puebla, Mexico
Lanzhou Institute of Arid Meteorology, China
Institute of Grain and Oil Processing, China
Inne Institude of Nutrition & Health, China
Northeast Forestry University, China
Manipal Institute of Technology, India
Title: Kernel to computation: Identifying optimal feature set for edible nut classification
Central University of Gujarat, India
G.B. Pant University of Agriculture and Technology, India
Amity University, India
Title: Emerging extraction techniques for isolation of bioactive/phytochemical compounds
Dr. YS Parmar University of Horticulture and Forestry, India
G.B. Pant University of Agriculture and Technology, India
National Institute of Food Technology Entrepreneurship and Management, India
University of Home Economics, Pakistan
Title: Evaluation of garlic-infused honey as a natural immunity booster against common cold symptoms
University of Home Economics & Akram Medical Complex Lahore, Pakistan
University of Home Economics, Pakistan
Title: Luteolin as a bioactive compound for the neurodegenerative chemoprevention of cancer treatment
University of Home Economics, Pakistan
University of Home Economics, Pakistan
Title: Nutritional profiling of indigenous loquat (Eriobotrya Japonica) varieties of Pakistan
University of Lahore, Pakistan
University of Home Economics, Pakistan
University of Home Economics Lahore, Pakistan
University of Home Economics, Pakistan
Title: Impacts of foods rich in bioactive compounds on diabetic microvascular complications
Food and Biotechnology Research Centre, Pakistan
COMSATS University Islamabad, Pakistan
University of Home Economics, Pakistan
Title: Nanoencapsulation as an emerging technology to enhance functionality of postbiotics and parabiotics
University of Home Economics, Pakistan
University of Home Economics, Pakistan
University of Home Economics, Pakistan
Hassan II University of Casablanca, Morocco
Title: Blood and meat indicators of preslaughter stress in camels
Mohammed V University of Rabat, Morocco
Chadli Bendjedid University of El-Tarf, Algeria
University Blida 1, Algeria
Title: Development and study of the behavior of a new material based on PVA/Chitosan: Use as food film
Research Center in Agri-Food Technologies, Algeria
Kalleh Dairy Company, Iran (Islamic Republic of)
Title: Development and industrial validation of an ai-based decision support system for dairy processing
University of Guilan, Iran (Islamic Republic of)
Title: Sustainable production of postbiotic nutraceuticals: Innovations in fermentation and bioprocessing
University of KwaZulu-Natal, South Africa
Durban University of Technology, South Africa
Peleforo Gon Coulibaly University, Cote d'Ivoire
Ministry of Defence and National Service, Tanzania, United Republic of
Title: The nutritional value of bee products to enhance sustainable human health
Eduardo Mondlane University, Mozambique
University of the Mountains, Cameroon
Nazi Boni University, Burkina Faso
Title: Biocontrol of aflatoxigenic maize molds using Lactobacullus spp. based formulations
University of Medical Sciences, Nigeria
Ibrahim Badamasi Babangida University, Nigeria
University of Pecs, Hungary
Title: Effects of caffeinated beverages on physiological parameters of young adults during exercise
Saudi Food and Drug Authority (SFDA), Saudi Arabia
National University of San Agustin de Arequipa, Peru
Jindal Speciality Chemicals India pvt ltd, India
Title: An integrated membrane-assisted process for producing high-purity inulin powder from chicory roots
Semnan University, Iran (Islamic Republic of)
Title: How Tamarix grows and reproduces in the Iranian desert
National Institute of Public Health, Cambodia
Policy Studies Institute/PSI, Ethiopia
Federal College of Education Technical Akoka, Nigeria
National University of Agriculture, Benin
Department of Nutrition and Food Safety, Mali
Kyrgyz State Technical University named after I. Razzakov, Kyrgyzstan
Title: Water absorption capacity of three chickpea varieties from the Kyrgyz Republic
