HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2026

Vital role of soil for future food security and human health

Surendra Singh, Speaker at Food Technology Conferences
Banaras Hindu University, India
Title : Vital role of soil for future food security and human health

Abstract:

Soil is more than just dirt beneath our feet-it is a living ecosystem that supports life on Earth. It provides the foundation for agriculture, ensuring food and nutrition security for billions. Soil is vital for future food security and human health because it provides the essential nutrients, water, and stable environment for crops, which in turn affects the quality and quantity of the food we eat. Healthy soil also supports other critical functions, such as water filtration, carbon sequestration, and the overall health of ecosystems that underpin human well-being. Food security is achieved when all people have access to sufficient, safe, and nutritious food. Food security is central to human health and the ability to produce nutritious crops in sufficient amounts depends on soil properties and conditions. In particular, soils that have well-developed structure, sufficient organic matter, and other physical and chemical properties conducive to promoting crop growth lead to strong yields and are thus important for food security. If the soil is supply adequate amount of nutrients for food, the human health also benefits. Hence, availability of important nutrients such as Potassium (K), Sulphur(S), Iron (Fe) and Zinc (Zn) in soil can play a vital role in ensuring food security. Quality food production and food security have several components, including the production of sufficient amounts of food, adequate nutrient content in the food products, and the exclusion of potentially toxic compounds from the food products. A balanced diet is one which includes a variety of foods in adequate amounts and correct proportion to meet the day’s requirement of all essential nutrients such as proteins, carbohydrates, fats, vitamins, minerals, water and fiber. Soils play a major role in all of these areas of quality food production and security for better human health.

The important issues of the topic will focus on:

  1. Healthy soils are the basis for healthy food.
  2. Soils supply the essential nutrients that our food –producing plants need to grow and flourish.
  3. Healthy soils produce healthy crops that in turn nourish human health.
  4. The deficiency of K, S ,Fe and Zn affect human health considerably.
  5. Lack of adequate food and food of poor nutritional quality lead to differing degrees of under-nutrition, which turn causes ill human health.

Biography:

Prof. Surendra Singh, formerly Head and ex. Senior professor, Department of Soil Science and Agricultural Chemistry obtained B. Sc (Ag) from Institute of Agricultural Sciences, M.Sc. (Ag) and Ph.D. Degrees from Department of Soil Science and Agricultural Chemistry, Banaras Hindu University. Prof. Singh joined Banaras Hindu University as professor of Agricultural chemistry and promoted as Senior professor on18 th July 2018 and superannuated on 30.06.2024. Prof. Singh has about 35 years of rich professional experience in different aspects of teaching, research, extension, administration, training, research and development as well as research project formulations, both national and international. Prof. Singh has more than 250 basic, strategic and peer-reviewed publication on different aspects of soil science to his credit in the form of research paper, books, bulletins, popular articles, review articles and manuals etc.. Prof. Singh contributed significantly in the field of soil fertility and plant nutrition to different crops for better food and quality. Altogether, he has guided 45 M.Sc.(Ag) and 15 Ph.D. students in Soil Science and Agricultural Chemistry. Prof. Singh has successfully executed 25 externally national and international funded projects as Principal investigator. He received various national and international awards. He participated in 2nd Euro-Global Conference at Rome, Italy during 20-22 September, 2018, attended 22nd World Congress of Soil Science held, 31 July-5 August 2022, at Glasgow, Scotland, UK. He acted as key note speaker and also chaired the session on soil, food and human health” held during 11 to 13 th September, 2023 (FAT-2023) at Valencia, Spain.

Youtube
WhatsApp