Biography:
Dr Erdgan Kucukoner is a distinguished professor in the food engineering department at Suleyman Demirel University. He completed his PhD in Food Science and Technology at Mississippi State University. He has led multiple research projects and advised students in academic and research activities. He has served as Dean of the Faculty of Engineering at Suleyman Demirel University. He also served on the food advisory board and the executive board of the Agriculture, Forestry and Veterinary Research Group at The Scientific and Technological Research Council of Turkey. Kucukoner has over 100 national and international scientific publications and numerous conference presentations in the field of Food Science and Technology.
Title : Upcycling agricultural by-products: Optimization of crude protein recovery from sugar beet leaves and its functional attributes