HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2026

Does bundling of inorganic fertilizer with compost tea improve nitrogen uptake and grain production in wheat and corn?

Olga Walsh, Speaker at Food Technology Conferences
Virginia Polytechnic Institute and State University, United States
Title : Does bundling of inorganic fertilizer with compost tea improve nitrogen uptake and grain production in wheat and corn?

Abstract:

The objective of the study was to assess the potential benefits of bundling traditional N fertilizer with compost tea application for performance of wheat and corn under various N levels. Field trials were conducted in 2025 at 3 experimental locations in Virginia: Blacksburg (BB), Blackstone (BS), and Orange (OR). Nitrogen was split-applied: between preplant and top-dress as urea ammonium nitrate (UAN; 28-0-0) to achieve 50%, 75%, and 100% of recommended N. The effects of 75 and 100% N treatments were evaluated with and without compost tea - Super Compost Tea (Gardenersbud, Towanda, KS) foliar-applied at a rate of 5 gal/ac. Wheat yields ranged from 60 to 114 bu/a. No significant differences in wheat yield associated with treatments were observed at any of the locations. At BB, the highest N rate + compost tea resulted in the lowest wheat yield. At BS and OR, the medium N rate without compost tea treatment yielded the lowest. At all locations, the highest N rate without compost tea resulted in the highest wheat yields. No apparent wheat yield benefit was noted for bundling N with compost tea at any location. Corn yields ranged from 152 to 258 bu/a. Significant differences in corn yield were observed at BS, but not at BB or OR. The highest corn yields were obtained with the highest N rate + compost tea at both BS and OR. At BB, the highest corn yield was achieved with medium N rate without compost tea. No apparent corn yield benefit was noted for bundling N with compost tea at BB. Corn yields were improved numerically by bundling the highest N rate + compost tea. Analysis of multiple supplementary data is currently being carried out to deepen our understanding of treatment effects.

Biography:

Olga Walsh earned a Ph.D. Soil Science, Oklahoma State University, 2009 and M.S. Soil Science, Oklahoma State University, 2006 and a B.S. Soil Science, St. Petersburg State University, 1997 Research aims to increase productivity, resiliency, agronomic, socio-economic, and environmental sustainability of agricultural systems. Her research goals lie in working on finding research-based answers for problems ag producers are experiencing across the state of Virginia, the Mid-Atlantic and Southeastern regions, and beyond. Her especially interested in interdisciplinary projects aiming to sustainably increase productivity of cropping systems. Crop diversification and developing grower recommendations for grain crops with strong yielding potential are within the scope of my work. Water and nutrient efficient crops grown for grain and/or forage offer many opportunities to improve growers’ bottom line while conserving water, fertilizer, and enhancing soil health long term.

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