HYBRID EVENT
September 13-15, 2027 | Valencia, Spain

FAT 2027

Jose Manuel Lopez Nicolas, Speaker at Food Technology Conferences
Jose Manuel Lopez Nicolas
University of Murcia, Spain

Title: Molecular encapsulation in food science: From functional foods to analytical and sustainable applications

Maria Jesus Villasenor Llerena, Speaker at Food Technology Conferences
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain

Title: Will be Updated Soon....

Alex Martynenko, Speaker at Food Science Conferences
Alex Martynenko
Dalhousie University, Canada

Title: Intelligent systems for food processing: Challenges and innovations

Erdogan Kucukoner, Speaker at Food Science Conferences
Erdogan Kucukoner
Suleyman Demirel University, Turkey

Title: Will be Updated Soon....

Surendra Singh, Speaker at Food Technology Conferences
Surendra Singh
Banaras Hindu University, India

Title: The silent crisis: Restoring global soil health to safeguard future food and nutritional security

Dominique Rinaldo, Speaker at Food Technology Conferences
Dominique Rinaldo
INRAE, Guadeloupe

Title: Boiling-induced changes in color attributes, total phenolic content, LC-UV-MS phenolic profile, and polyphenol oxidase activity in new water yam (Dioscorea alata) hybrids

Mahnoor Ulfat, Speaker at Food Technology Conferences
Mahnoor Ulfat
Pir Mehr Ali Shah Arid Agriculture University, Pakistan

Title: Innovative food processing technologies for enhancing food quality, safety, and sustainability

Urwah Imran Malik, Speaker at Food Chemistry Conferences
Urwah Imran Malik
Institute of Food and Nutritional Sciences, Pakistan

Title: Artificial intelligence and smart food packaging for real-time food safety monitoring: Opportunities and challenges in developing countries

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