Biography:
Marzena Pabich holds a Ph.D. in Food Technology and Nutrition from the University of Life Sciences in Lublin, Poland. Her research sits at the interface of food chemistry and phytochemistry, with a focus on the bioactive potential of diverse plant-derived materials, including fruits, leaves, and various food products. In her work, she focuses on the application of liquid chromatography coupled to mass spectrometry (LC-QTOF-MS) for phenolic compound profiling, enabling comprehensive characterization of complex plant matrices. In her work, she also employs a range of spectrophotometric methods to assess antioxidant activity and to evaluate the inhibitory potential of plant extracts against key digestive enzymes, including α-amylase, α-glucosidase, and lipase. She actively participates in research projects aimed at exploring the health-promoting properties of plant-derived extracts. Her findings have direct implications for food science, nutraceutical development, and human health.
Title : Fruit plant leaves as an underexplored source of bioactive compounds: Enzyme inhibitory potential of aqueous extracts
Title : Stability tests of mixed extracts based on blackberry leaves during freezing and freeze-drying process and storage