Biography:
Marzena Pabich studied Chemistry at the Maria Curie-Skłodowska University (UMCS) in Lublin, Poland and graduated as MS in 2011. She then joined the phytochemistry research group of Prof. Materska at the University of Life Sciences in Lublin. She received his PhD degree on Food Technology and Nutrition in 2020 at the same institution. She is interested in natural products with potential health-promoting properties and dietetics. The subject of detailed research are dry plant extracts, especially from plant leaves and flowers, which are rich in biologically active compounds.
Title : Stability tests of mixed extracts based on blackberry leaves during freezing and freeze-drying process and storage