HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2026

Miriam Aban

Miriam Aban, Speaker at Food Technology Conferences
Miriam Aban
IMDEA Energy Institute, Spain

Biography:

Miriam Aban is a PhD student at IMDEA Energy Institute since 2023, where she conducts her doctoral research under a competitive regional fellowship. She holds a BSc in Experimental Sciences (2021) and a MSc in Chemistry for Sustainability and Energy (2022). Her work focuses on the synthesis and characterisation of MOFs and MOF composites as efficient and innovative solutions for food preservation and/or more sustainable agrochemicals applications. She has experience in encapsulation, controlled release and analytical detection of active compounds, as well as in evaluating antimicrobial activity against bacteria and fungi.

2026
Oral Presentation (In-Person)
Youtube
WhatsApp