HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2026

Zhili Wang

Zhili Wang, Speaker at Food Science Conferences
Zhili Wang
Northeast Forestry University, China

Biography:

Zhili Wang is a PhD student in Biology at Northeast Forestry University, China. Her research interests include food-derived nanomaterials, probiotic engineering, and oral delivery systems for intestinal diseases. She has published five SCI papers as first author in leading journals, including Advanced Healthcare Materials (cover article), Food Chemistry, International Journal of Biological Macromolecules, and Journal of Functional Foods.

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