Biography:
Joanna Le Thanh-Blicharz, a Food technologist Associate professor at Institute of Agricultural and Food Biotechnology. Graduated as D.Sc. at Poznan University of Life Sciences, Faculty of Food Science and Nutrition. Main scientific interests include; food technology, food chemistry, starch technology and food texture. Author of over 50 internationally scientific papers as well authors of several patents in the area of food science and technology. Awarded with Medal of Honor “Merit for Agriculture" by the Ministry of Agriculture and Rural Development.
Title : Zero waste methods for utilizing post-extraction soybean meal in the food industry