HYBRID EVENT: You can participate in person at Valencia, Spain or Virtually from your home or work.
HYBRID EVENT
September 08-10, 2025 | Valencia, Spain
FAT 2024

Dominique Rinaldo

Dominique Rinaldo, Speaker at Food Technology Conferences
Dominique Rinaldo
INRAE Centre Antilles Guyane, Guadeloupe

Biography:

After studying to become an agricultural engineer, I took a PhD degree in Animal physiology at Rennes University (France). In 1991, I came to Guadeloupe and was recruited at INRAe where I have studied heat resistance and meat quality in growing pigs until 2004. Since, I have been working on the organoleptic, nutritional and functional qualities of starchy tropical food products. First, I have examined the influence of biotic and abiotic stresses on banana quality for about ten years. Since 2015, I have been focusing on qualities of root crops, mainly yam, with a particular interest in processing ability.

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