Biography:
Won Kyu Lee a postdoctoral researcher at the Jeju Research Center of the Korea Institute of Ocean Science and Technology (KIOST), Republic of Korea. He received Ph.D. in Marine Biotechnology, and my research focuses on the cultivation of microalgae and macroalgae, the optimization of production systems, and the development of sustainable biomass utilization technologies. His current research interests include natural food colorants, potential functional food ingredients, and the large-scale production of high-value algal bioproducts for food and biotechnology applications.
Title : Food-grade C-phycocyanin produced at pilot scale: A natural blue food colorant with potential functional food applications