Biography:
Jesica Ariadna Jimenez Mendoza Food Engineer by training and am currently a postdoctoral fellow at the National Polytechnic Institute. She has worked as a research professor and internal auditor at universities in Mexico and as a consultant on food preservation and processing for the FAO. She has conducted studies on Coffea arabica L. beans and am currently working on Agave angustifolia Haw bagasse.
Title : Physical, chemical and microstructural characterization of bagasse from Agave angustifolia Haw