Biography:
Pinar Coruhlu graduated with a bachelor’s degree in food engineering from Ege University in 2011, completed her master’s degree in the same department, and she currently a PhD candidate. Her working subjects are mainly as follows. Fruit and Vegetables Technology (drying process, dried and semi-dried fruit and vegetables, table olives process, fermented products, fruit juice, thermal process validation, shelf-life studies, product specification and quality parameters, coffee bean roasting process, non-thermal process, edible film characterization. She currently manages 100 people in her own business. Her company name is Veroni Food CO. Her brand names are Masha Lounge and Veroni Coffee Roastery.


Title : Assessment of food waste awareness and attitudes among X, Y, and Z generations