Biography:
Yeon-Ji Lee received her M.S. degree in Marine Biology from Jeju National University in 2017. She has been conducting marine biotechnology research at the Korea Institute of Ocean Science & Technology (KIOST) for the past 10 years, with a particular focus on the extraction of bioactive compounds and the evaluation of their biological activities through cell-based assays.
Title : Potential of Spirulina-derived phycocyanin as a functional food ingredient for protection against UVB-induced skin oxidative stress