HYBRID EVENT
September 14-16, 2026 | Rome, Italy
FAT 2026

Manuel Bartolome Diaz

Manuel Bartolome Diaz, Speaker at Food Chemistry Conferences
Manuel Bartolome Diaz
University of Castilla-La Mancha, Spain

Biography:

Manuel Bartolomé holds a postdoc position in the Department of Analytical Chemistry of the University of Castilla-La Mancha (Ciudad Real, Spain). He finished his PhD in July of 2025 and is currently developing his research within the SAMAN Analytical Group at UCLM. His research is focused on the implementation of analytical nanometrology as a suitable discipline to address nanomaterial-related challenges in the food and environmental fields. Currently, he has authored eight articles published in high impact JCR-indexed journals and has participated in more than 20 national and international scientific conferences. In addition, he is the co-inventor of an international patent.

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